]> SINPOSPq - Ciências dos Alimentos e Nutrição http://www.sinpospq.org/2008/taxonomy/term/32/9 pt_BR THE IMPORTANCE OF MICROSCOPY IN THE FOOD QUALITY CONTROL PERFORMED AT THE ADOLFO LUTZ INSTITUTE http://www.sinpospq.org/2008/node/432 <div class="flexinode-body flexinode-3"><div class="flexinode-textarea-25"><div class="form-item"> <label>Código:</label><br /> <p><span style="font-size: 10pt; font-family: &#39;Arial&#39;,&#39;sans-serif&#39;"><p style="margin: 0cm 0cm 0pt" class="MsoNormal"><strong><span style="font-size: 13.5pt; color: #990000; font-family: Arial">NU05</span></strong></p></span></p> </div> </div><div class="flexinode-textarea-12"><div class="form-item"> <label>Autores:</label><br /> <p style="margin: 0cm 0cm 0pt; text-align: justify" class="MsoNormal"><span style="font-weight: normal; font-size: 10pt"><font face="Times New Roman">Prado, SPT&nbsp;(1)</font></span></p><font face="Times New Roman"><span style="font-weight: normal; font-size: 10pt">Daros, VSMG</span><span style="font-weight: normal; font-size: 10pt"><span>&nbsp;&nbsp;(2)&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</span><span>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</span></span></font> <p style="margin: 0cm 0cm 0pt; text-align: justify" class="MsoNormal"><font face="Times New Roman"><span style="font-weight: normal; font-size: 10pt">Chiarini, PFT&nbsp;(3)</span></font></p><p style="margin: 0cm 0cm 0pt; text-align: justify" class="MsoNormal"><span style="font-size: 10pt; font-family: &#39;Times New Roman&#39;; letter-spacing: -0.15pt">Martini, MH (3)</span></p> </div> </div></div> Ciências dos Alimentos e Nutrição Sun, 07 Sep 2008 23:03:43 -0300 ANTIBACTERIAL ACTIVITY OF SPRAY-DRIED ALECRIM PIMENTA ESSENTIAL OIL AND EXTRACT AGAINST LISTERIA MONOCYTOGENES http://www.sinpospq.org/2008/node/358 <div class="flexinode-body flexinode-3"><div class="flexinode-textarea-25"><div class="form-item"> <label>Código:</label><br /> <p><!-- /* Font Definitions */ @font-face {font-family:"Cambria Math"; panose-1:2 4 5 3 5 4 6 3 2 4; mso-font-charset:0; mso-generic-font-family:roman; mso-font-pitch:variable; mso-font-signature:-1610611985 1107304683 0 0 159 0;} @font-face {font-family:Calibri; panose-1:2 15 5 2 2 2 4 3 2 4; mso-font-charset:0; mso-generic-font-family:swiss; mso-font-pitch:variable; mso-font-signature:-1610611985 1073750139 0 0 159 0;} /* Style Definitions */ p.MsoNormal, li.MsoNormal, div.MsoNormal {mso-style-unhide:no; mso-style-qformat:yes; mso-style-parent:""; margin:0cm; margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:12.0pt; font-family:"Times New Roman","serif"; mso-fareast-font-family:"Times New Roman"; mso-ansi-language:PT-BR; mso-fareast-language:PT-BR;} .MsoChpDefault {mso-style-type:export-only; mso-default-props:yes; font-size:10.0pt; mso-ansi-font-size:10.0pt; mso-bidi-font-size:10.0pt; mso-ascii-font-family:Calibri; mso-fareast-font-family:Calibri; mso-hansi-font-family:Calibri;} @page Section1 {size:612.0pt 792.0pt; margin:70.85pt 3.0cm 70.85pt 3.0cm; mso-header-margin:36.0pt; mso-footer-margin:36.0pt; mso-paper-source:0;} div.Section1 {page:Section1;} --><span style="font-size: 10pt; font-family: &#39;Arial&#39;,&#39;sans-serif&#39;"><p style="margin: 0cm 0cm 0pt" class="MsoNormal"><strong><span style="font-size: 13.5pt; color: #990000; font-family: Arial">NU01</span></strong></p></span></p> </div> </div><div class="flexinode-textarea-12"><div class="form-item"> <label>Autores:</label><br /> <p>Reis, FB</p><p>Fernandes, LP</p><p>Oliveira, WP</p><p>De Martinis, ECP</p> </div> </div></div> Ciências dos Alimentos e Nutrição Fri, 22 Aug 2008 01:40:12 -0300 Promotion of liver steatosis in rats by high-fat and/or high protein diets http://www.sinpospq.org/2008/node/335 <div class="flexinode-body flexinode-3"><div class="flexinode-textarea-25"><div class="form-item"> <label>Código:</label><br /> <p><span style="font-size: 10pt; font-family: &#39;Arial&#39;,&#39;sans-serif&#39;"><p style="margin: 0cm 0cm 0pt" class="MsoNormal"><strong><span style="font-size: 13.5pt; color: #990000; font-family: Arial">NU04</span></strong></p></span></p> </div> </div><div class="flexinode-textarea-12"><div class="form-item"> <label>Autores:</label><br /> <p>Leonardi, DS; Feres, MBC; Zanutto, ME; Portari, GV; Junior, AAJ</p> </div> </div></div> Ciências dos Alimentos e Nutrição Wed, 20 Aug 2008 17:14:30 -0300 CISPLATIN-INDUCED GENOTOXICITY AND ITS MODULATION BY PASSION FRUIT PULP IN SHR RATS. http://www.sinpospq.org/2008/node/323 <div class="flexinode-body flexinode-3"><div class="flexinode-textarea-25"><div class="form-item"> <label>Código:</label><br /> <p><!-- /* Font Definitions */ @font-face {font-family:"Cambria Math"; panose-1:2 4 5 3 5 4 6 3 2 4; mso-font-charset:0; mso-generic-font-family:roman; mso-font-pitch:variable; mso-font-signature:-1610611985 1107304683 0 0 159 0;} @font-face {font-family:Calibri; panose-1:2 15 5 2 2 2 4 3 2 4; mso-font-charset:0; mso-generic-font-family:swiss; mso-font-pitch:variable; mso-font-signature:-1610611985 1073750139 0 0 159 0;} /* Style Definitions */ p.MsoNormal, li.MsoNormal, div.MsoNormal {mso-style-unhide:no; mso-style-qformat:yes; mso-style-parent:""; margin:0cm; margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:12.0pt; font-family:"Times New Roman","serif"; mso-fareast-font-family:"Times New Roman"; mso-ansi-language:PT-BR; mso-fareast-language:PT-BR;} .MsoChpDefault {mso-style-type:export-only; mso-default-props:yes; font-size:10.0pt; mso-ansi-font-size:10.0pt; mso-bidi-font-size:10.0pt; mso-ascii-font-family:Calibri; mso-fareast-font-family:Calibri; mso-hansi-font-family:Calibri;} @page Section1 {size:612.0pt 792.0pt; margin:70.85pt 3.0cm 70.85pt 3.0cm; mso-header-margin:36.0pt; mso-footer-margin:36.0pt; mso-paper-source:0;} div.Section1 {page:Section1;} --><span style="font-size: 10pt; font-family: &#39;Arial&#39;,&#39;sans-serif&#39;"><p style="margin: 0cm 0cm 0pt" class="MsoNormal"><strong><span style="font-size: 13.5pt; color: #990000; font-family: Arial">NU02</span></strong></p></span></p> </div> </div><div class="flexinode-textarea-12"><div class="form-item"> <label>Autores:</label><br /> <p><span style="font-size: 10pt; font-family: &#39;Times New Roman&#39;"><u>KONTA, E.M.</u></span><span style="font-size: 10pt; font-family: &#39;Times New Roman&#39;">&nbsp;(1);&nbsp;AMARAL, C.L.&nbsp;(2);&nbsp;BUENO, R.B.L.&nbsp;(2);&nbsp;AISSA, A.F.&nbsp;(2);&nbsp;ANTUNES, L.M.G.&nbsp;(2), BIANCHI, M.L.P.(1,2). </span></p> </div> </div></div> Ciências dos Alimentos e Nutrição Mon, 18 Aug 2008 09:16:29 -0300 Climacteric physically active women ingesting their routine diet oxidize more carbohydrates than lipids http://www.sinpospq.org/2008/node/319 <div class="flexinode-body flexinode-3"><div class="flexinode-textarea-25"><div class="form-item"> <label>Código:</label><br /> <p><span style="font-size: 10pt; font-family: &#39;Arial&#39;,&#39;sans-serif&#39;"><p style="margin: 0cm 0cm 0pt" class="MsoNormal"><strong><span style="font-size: 13.5pt; color: #990000; font-family: Arial">NU03</span></strong></p></span></p> </div> </div><div class="flexinode-textarea-12"><div class="form-item"> <label>Autores:</label><br /> <p>Santos, RDS; Suen, VMM; Iannetta, O; Marchini, JS.</p> </div> </div></div> Ciências dos Alimentos e Nutrição Wed, 13 Aug 2008 14:35:08 -0300